Honey's Chicago | American-Mediterranean Cuisine
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Honey’s is a seasonal, contemporary American restaurant, under the tracks, in Chicago’s West Loop at 1111 West Lake Street. Led by a group of friends and industry veterans, Honey’s offers accessible fine dining in a stylish, youthful, and comfortable environment.


Executive Chef and Partner Charles Welch has created a menu that offers thoughtfully-sourced, seasonal American cuisine inspired by the bright, bold flavors of the Mediterranean.


Dinner ― Brunch


Private Events

Honey’s offers a variety of private dining experiences for you and your guests.


Private Event Brochure


Book a Private Event


From raw bar to rotisserie, lots to love at West Loop newcomerChicago Tribune

“Honey’s has smart, personable service, overseen by general manager Tyrone Redic, a guy who manages to look natty in ripped jeans. And it has executive chef Charles Welch, formerly of Sepia and mk, whose confident cooking combines Midwest bounty with Mediterranean flavor in ways that are bold and balanced.”

Honey’s Will Give West Loopers a Spot to Unwind Later this SpringChicago Magazine

“Like a lot of high-end cooking around here, Honey’s contemporary American menu will change seasonally, focus on technique, and be largely scratch-made. But no open kitchen; Welch finds them distracting. Anchoring said closed kitchen is a wood-fired rotisserie grill, reflecting Welch’s desire for “stripped-down” cooking over fire.”

Inside Honey’s, a sweet addition to the Fulton Market dining sceneChicago Tribune

“The opening menu is perfect for summer, including Chef Creek oysters with mango vinegar, shaved macadamia, cucumber and mint; fava bean and English pea falafel with marinated eggplant and preserved lemon yogurt; and swordfish marinated in chermoula, a north African herb-and-spice mixture found in Algerian, Moroccan, Libyan and Tunisian cuisine.”

Honey’s dazzles in West Loop as one of the best openings this yearRedEye Chicago

“Though it’s enclosed, the generous shimmery light, gilded back bar and alabaster color scheme make the space feel like some kind of secret outdoor drinking lair, the kind of place James Bond would have somehow found while slipping behind enemy lines.”

Cocktails That Are Meant For Drinking Forever – Pimm’s Punch OutLiquor.com

“Chicago chef Charles Welch, who directs the cocktail program at new West Loop spot Honey’s, came up with this punch, adding gin to the mix but diluting it with milk whey to lower the ABV. Made with Pimm’s No. 1 Cup, Beefeater gin, pineapple, cucumber and basil, it’s served over ice.”

The Zagat ReviewZAGAT

“At this upscale New American-Mediterranean dining room, lounge and event space in the West Loop, the menu features rotisserie grilled fare with housemade pastas and breads, a compact, ever-changing seasonal cocktail list and 50 wines. The chic setting is highlighted by skylights, stone and checkerboard tiles, antique mirrors and high ceilings.”


Make A Reservation
If your desired time slot or party size is not available, please contact Honey’s ― 312-877-5929



Monday-Thursday 5pm-10pm

Friday/Saturday 5pm-11pm

Sunday Brunch 10:30am-2:30pm


The Hive

Thursday-Saturday 7pm-12am



1111 W Lake St Chicago, IL 60607


Tel: 312-877-5929


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